document.writeln("<table><tr><!-- Building Story INTRO --><td align=left valign=top width=25%><a href=http://www.ArchitectureWeek.com/2003/1217/building_1-1.html><img src=http://www.ArchitectureWeek.com/2003/1217/images/12337_image_1.150.jpg width=150 height=150 border=0 alt='ArchWeek Image'></a></td><td align=left valign=top width=75%><p style='text-align: left'><a href=http://www.ArchitectureWeek.com/2003/1217/building_1-1.html><font size=+0 face=Helvetica,Arial color=#000000>BUILDING COMMUNITY WITH STRAW BALES</font></a></p><p style='text-align: left'>Tons of straw are produced each year as a by-product of grain production. Modern wheat farmers burn straw, but for thousands of years straw and other grasses have been valued as a building material around the world, whether thatched into roofs, woven into walls, or mixed with mud to strengthen bricks and stucco.</p><p style='text-align: right'><a href=http://www.ArchitectureWeek.com/2003/1217/building_1-1.html><img src=http://www.ArchitectureWeek.com/images/continue.gif width=96 height=22 border=0 alt=Continue...></a></p></td></tr></table>");
