document.writeln("<table><tr><!-- Building Story INTRO --><td align=left valign=top width=25%><a href=http://www.ArchitectureWeek.com/2003/0820/building_1-1.html><img src=http://www.ArchitectureWeek.com/2003/0820/images/12232_image_2.150.jpg width=150 height=150 border=0 alt='ArchWeek Image'></a></td><td align=left valign=top width=75%><p style='text-align: left'><a href=http://www.ArchitectureWeek.com/2003/0820/building_1-1.html><font size=+0 face=Helvetica,Arial color=#000000>STRUCTURAL ALUMINUM</font></a></p><p style='text-align: left'>Today the choice of aluminum as a structural material suffers from a malady similar to that which afflicted tomatoes in the eighteenth century: many people fail to consider it out of superstition and ignorance. Whereas Europeans shunned tomatoes for fear that they were poisonous, engineers seem to avoid aluminum for equally unfounded reasons today.</p><p style='text-align: right'><a href=http://www.ArchitectureWeek.com/2003/0820/building_1-1.html><img src=http://www.ArchitectureWeek.com/images/continue.gif width=96 height=22 border=0 alt=Continue...></a></p></td></tr></table>");
