CONCEPT KITCHEN

The kitchen is often the heart of the family home and reflects changes in society, technology, and ecology. As methods of food preparation change and new technologies are quickly taken for granted, kitchens rearrange how we work and how we interact with family and friends. To explore this premise, the Royal Institute of British Architects (RIBA) and furniture retailer MFI, organized a competition. The winner, ML Design Group, explains how a future kitchen may become fully integrated into the life style of its users. — Editor

INTERVIEW WITH AN EMERGING ARCHITECT

Few architectural commissions are more attractive than an art museum. So no one was surprised in 1999 when the design competition for the Forum for Contemporary Art in St. Louis, Missouri drew an international "who's who" of architects and firms — Rem Koolhaas, Herzog & de Meuron, Enrique Norton, Peter Zumthor.

NEW DIRECTIONS IN WOOD

Wood has been used as a building material for thousands of years. Throughout history, as illustrated by ancient Greek temple design, wooden buildings served as the predecessors and prototypes of architectural designs which were not carried out in stone until a much later date.

NEW GENERATION ARCHITECTURE

There is a continuing and apparently powerful, if somewhat perverse, urge to write architecture off as dead. In fact the evidence points rather to the contrary.

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